It's cloudy outside again today. It's still raining. I don't know why. I like to stay at home very much in such weather. I don't want to go anywhere. But I can't help it. Life is still the same. I can only collect that lazy habit. The class is s... ...
Pumpkin puree must be boiled with a small fire after being added into millet, and must be stirred constantly to prevent the paste bottom; the polysaccharide contained in pumpkin is a non-specific immune enhancer, which can improve the immune fun... ...
Today's fish is called DanJia by Chaoshan people. Its scientific name is BANGYU. It's also called Indian Bangui, shanxiao, oxtail, abductor fish, Centaur, braided fish, dogleg fish, pointy horn, Zhongyu, shanxiao, Zhujia and Daojia. Most of the ... ...
Missing may have been so many years. But my missing seems to have not changed. When I miss you, when I miss you I think we used to be together. But now it seems that there are too few times to meet each other. I think of the past when I think of... ...
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Sea coconut has the functions of nourishing yin and moistening lung, removing dryness and clearing heat, moistening lung and relieving cough. Shiitake mushroom is sweet in taste and smooth in nature. Chicken soup, especially the mother chicken s... ...
I prefer to eat. This is the first time to do it by myself.
Pig's hoof soup, braised pig's hoof and marinated pig's hoof have all been published. Today, I'll teach you a delicious combination of pig's hoof and barbecue - roasted pig's hoof. Pig's hoof is rich in collagen protein. Its effect on skin is se... ...